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Image of Acacia Honey & Grana Padano

Acacia Honey & Grana Padano

Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey to match with them. But how to choose the tight combinations? The relationship between cheese and honey...

Image of Affidelice Au Chablis

Affidelice Au Chablis

Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, make his selection unique. Similar to the better-known Epoisses, Affidelice is a...

Image of Aged Brescianella

Aged Brescianella

The Aged Brescianella is a washed-rind cow's milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste characterize this artisan cheese. Deliciously full-flavored, this cheese boasts a bright...

Image of Aged Brescianella All'acquavite

Aged Brescianella All'acquavite

Brescianella all'Acquavite is a very special Italian cheese produced in Lombardy using cow's milk. During its aging period, this uinque Robiola-style cheese is washed with local grappa, hence the name “all'acquavite”. After several weeks it is...

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American Sampler

American cheese is so much more than those orange, plastic-wrapped squares and this collection offers a sampling of some regional favorites. Each cheese of this gourmet gift box brings totally different flavors ranging from sweet and peppery to rich...

Image of America, The Great!

America, The Great!

If you are having folks over and are stressed about what to serve, let us help! The America, the Great! gourmet collection offers an assortment of domestic cheeses and salamis that will impress all your guests. With 3 distinctly different American cheeses,...

Image of Anton's Peppered Ass

Anton's Peppered Ass

Anton's Peppered Ass, or "gepfeffertes ärschle" as it is known in German, is another whacky cheese coming from Anton Holzinger's dairy in Austria. This Austrian cheese is served up young and speckled with peppercorns from Madagascar. The result is a...

Image of Anton's Red Love

Anton's Red Love

Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality cow's milk in a small cooperative. Anton's Red Love cheese has a creamy texture and a pungent,...

Image of Appenzeller Black Label

Appenzeller Black Label

According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most famed Swiss cheeses. Generally, you can find wheels of Appenzeller with three different aging: Classic Appenzeller,...

Image of Artichoke Cream

Artichoke Cream

The flavors of spring are captured in La Rustichella's Artichoke Cream. This simple puree of artichoke hearts and light sunflower oil makes a wonderful spread for bruschetta and crostini. As a base for light sauces, it makes the perfect accompaniment...

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